tag:blogger.com,1999:blog-670214121279858103.post676920639032864808..comments2024-02-16T03:52:14.275-06:00Comments on Mrs. Pickles Garden: Using up the tomatoesMrs.Pickleshttp://www.blogger.com/profile/07678592143938874654noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-670214121279858103.post-20839032094344269412013-10-29T00:23:26.962-06:002013-10-29T00:23:26.962-06:00Yum :)
And belated happy birthdayYum :)<br />And belated happy birthdayNichttps://www.blogger.com/profile/16299018618298513874noreply@blogger.comtag:blogger.com,1999:blog-670214121279858103.post-71712271526241186572013-10-09T11:38:55.920-06:002013-10-09T11:38:55.920-06:00Oh, look at all that beautiful canning :) Love th...Oh, look at all that beautiful canning :) Love the idea of using the strainer attachment. Otherwise that's a lot of tomatoes to blanch & peel!Nitahttps://www.blogger.com/profile/03550671947913111557noreply@blogger.comtag:blogger.com,1999:blog-670214121279858103.post-83270835553527866942013-10-08T19:26:42.520-06:002013-10-08T19:26:42.520-06:00That was a lot of work! Happy birthday :-)That was a lot of work! Happy birthday :-)Annie*s Grannyhttps://www.blogger.com/profile/04772261218172078099noreply@blogger.comtag:blogger.com,1999:blog-670214121279858103.post-79665201986552000372013-10-08T15:13:02.024-06:002013-10-08T15:13:02.024-06:00Lovely sauce. And that is a lot of work. 85 pounds...Lovely sauce. And that is a lot of work. 85 pounds is something I'd do over days, not in a long session.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.com