Thursday Kitchen cupboard...kind of
Well my plan today was to take part in Thursdays Kitchen
Cupboard over at the Robin the Gardener of Eden’s Blog. However now that I sit
down to write my post I realized that I don’t have any pictures of what I made
in the last week and that we haven’t really eaten anything worth talking about.
What the heck I didn’t plan that out too good now did I.
Speaking of plans I fell off the wagon with my meal plans. I
tried really hard for a while and then it was like those Commercials on
TV....Chicken Thursday, steak Friday, pork Mondays... you get my
point..right..LOL
I have decided right this second as I am writing this that I
am going to try and cook from a different cook book every week. I have a cook
book addiction and to be honest I look though them, but rarely use any of the
recipes. So my plan for the summer is to pick a new cook book each Thursday and
then make meals for the week only using that cook book. Eeep.
Okay so I am going to start with my newest purchase
Culina Mediterranea published by hf Ullman
***I am by no means affiliated with this book and am not
getting compensation for using this book. It is just the most recent addition
to my cookbook collection****
I have just come to find out that there are A LOT of rabbit
recipes in this cookbook....and a lot of Pigeon...maybe I should have read
though this before buying!!
Thursday- Well today we have to go to the city to return so
wrenches...so no cooking today
Friday Chicken with Graviea p 579
Saturday Steak with pasta alla scarpara p 315
Sunday- Pork roast at my parents for Father’s day
Monday- Paella- Page 513
Tuesday Loin of Suckling pig with herbs p 541
Wednesday Rabbit Angelion p 553 (however I will be using
Chicken)
So there you go that is what I am going to try and make this
week from Culina Mediterranea. Should be fun and yummy! I will take picture of each dish and post them next Thursday along with my review of the recipes and my plan/cook book for the next week
You are very brave. I'm sticking with chicken Thursday, steak Friday, pork Monday...if it ain't broke, don't fix it.
ReplyDeleteI'm looking forward to seeing these yummy masterpieces! Not sure about the suckling pig one! lol
ReplyDeleteWe never really plan that far ahead on meals....or I should say my husband doesn't. If I was doing all the cooking it would have to be a certain thing like your TV commercials as I don't enjoy cooking. Too funny to read that your new cookbook is mostly for rabbit and pigeon....what will you be making :)
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