Its starting
Here we are at the half way point in March and I am already
complaining that this month is going by to fast...lol I know I know I do that
every month, but gesh things really need to start slowing down at bit.
On the 13th I got around to planting a few seeds.
Not too many as I ran out of time and started second guessing that I was
planting, but some is better than none! I plant 3 seeds into each cell so when
it comes time to thinning them I can always transplant a few instead of
scrapping them
So here it is... one little tray!
4
cells of artichokes
4 cells of
Hungarian wax peppers
8 cells of
cayenne peppers
8 cells of
jalapeno pepper
4 cells of
big Jim’s large chilli peppers
4 cells of habanero peppers
I think I
should be good for peppers this year. My plan is to make chili flakes, ground
pepper and pickled peppers. I think this should give me enough, but if not then
I will know better for next year.
I always love to start the first seedlings. With me it is always onions.
ReplyDeleteIt's always so exciting when it's time to start the first plants of the season!
ReplyDeleteBoy ;you really love peppers. I thought I grew quite a few but you sure have me beat. I grow a small semi-hot Turkish one that is just wonderful for pickling. I lived in Turkey eons age and got the first seeds and recipe from my landlord. Now I can order them from a seed catalog.
ReplyDeleteGood luck with your garden and happy canning.
Lookin' good!
ReplyDeleteMmm, chillis. Looking forward to seeing what else you plant this year
ReplyDelete