Today I am linking up with Thursdays Kitchen Cupboard hosted by Robin over at The Gardener Of Eden.
This past week there was not a lot going on in the kitchen. I know we ate, but I cannot recall what we ate most days so I going to say it wasn’t that impressive. We have been eating a lot of fresh broccoli, cauliflower and cabbage from the garden. Last year I froze almost all of the broccoli and cauliflower right away and by the end of the summer it felt like we missed out. So this year I have been making one or the other with just about every meal. I think we have gotten out fill and after today there will be no more for a while..LOL
I usually just steam the broccoli and cauliflower and then toss will a little butter and salt. Mr. Pickles mother adds toasted bread crumbs. I gave it a try using panko bread crumbs. You toast them in butter and then just toss on the cooked veggie. I must say it was pretty darn YUMMY!!
I also got a bit of preserving done. I froze green beans, broccoli and cauliflower.