Well it is that time of the week again... Thursday’s kitchen cupboard time.
I am still processing my tomatoes. I only have 70lbs left in the house to work with and then another 50lbs in the garage...lol eeeek!
I was able to make 10 500ml jars of salsa. This one is a bit milder than my first batch, I also added the correct amount of tomato paste so it is thicker too!
I also used my pressure canner for the first time this year and ended up with 6 1Ljars of whole tomatoes. I always feel like I stuff the heck out of the jars and still end up with space after processing....lol Oh well 20 tomatoes per jar is pretty good. Even though it looks like there are 5 per jar now...LOL
So Now I am left with 50lbs of tomatoes in the house that are slowly ripening...lol I think I am going to see if there are enough ripe ones to makes some more tomato sauce. We used one of this year’s tomato sauce (the one I couldn’t process) and it was oh so good. So I don’t think the 9 jars is going to be enough for the year...lol