Thursday, 14 June 2012

Thursday Kitchen cupboard...kind of



Well my plan today was to take part in Thursdays Kitchen Cupboard over at the Robin the Gardener of Eden’s Blog. However now that I sit down to write my post I realized that I don’t have any pictures of what I made in the last week and that we haven’t really eaten anything worth talking about. What the heck I didn’t plan that out too good now did I.

Speaking of plans I fell off the wagon with my meal plans. I tried really hard for a while and then it was like those Commercials on TV....Chicken Thursday, steak Friday, pork Mondays... you get my point..right..LOL
I have decided right this second as I am writing this that I am going to try and cook from a different cook book every week. I have a cook book addiction and to be honest I look though them, but rarely use any of the recipes. So my plan for the summer is to pick a new cook book each Thursday and then make meals for the week only using that cook book.  Eeep.

Okay so I am going to start with my newest purchase

Culina Mediterranea published by hf Ullman

***I am by no means affiliated with this book and am not getting compensation for using this book. It is just the most recent addition to my cookbook collection****

I have just come to find out that there are A LOT of rabbit recipes in this cookbook....and a lot of Pigeon...maybe I should have read though this before buying!!

Thursday- Well today we have to go to the city to return so wrenches...so no cooking today
Friday Chicken with Graviea p 579
Saturday Steak with pasta alla scarpara p 315
Sunday- Pork roast at my parents for Father’s day
Monday- Paella- Page 513
Tuesday Loin of Suckling pig with herbs p 541
Wednesday Rabbit Angelion p 553 (however I will be using Chicken)

So there you go that is what I am going to try and make this week from Culina Mediterranea. Should be fun and yummy! I will take picture of each dish and post them next Thursday along with my review of the recipes and my plan/cook book for the next week



3 comments:

  1. You are very brave. I'm sticking with chicken Thursday, steak Friday, pork Monday...if it ain't broke, don't fix it.

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  2. I'm looking forward to seeing these yummy masterpieces! Not sure about the suckling pig one! lol

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  3. We never really plan that far ahead on meals....or I should say my husband doesn't. If I was doing all the cooking it would have to be a certain thing like your TV commercials as I don't enjoy cooking. Too funny to read that your new cookbook is mostly for rabbit and pigeon....what will you be making :)

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