Here we are at that time of the week again Thursdays Kitchen Cupboard. I will be linking up over at The Gardener or Eden's site.
I haven’t been doing as much preserving as I should. I am not sure what is going on this year, but I am just too tired to get anything done. However, I have been trying to get a bit done when I can.
Mr. Pickles picked me a big ole bag full of cucumbers and I turned them into dill slices. I like that it doesn’t take much to make these, but not too thrilled that I have to process them..Still too hot here for that..LOL
Mr.P picked another 10 or so pounds of cukes last night so I am sure I will be making a few more pickles this year.
I also got some of my broad beans picked, blanched and froze. It sure is a pain in the butt to shell those little buggers. I must say though I am happy that I left them on a little longer since the larger beans are oh so yummy!
They were so yummy after blanching that I kept snacking on them!!
I ended up with 4 bags with 2 cups each. I should have enough beans out in the garden to get a couple more bags or at least enough for a few more fresh feedings.
Tonight I am going to try and get my cauliflower in the freezer as well as some cabbage. I read online that you can cut up cabbage and freeze it to use in soups. I am going to give it a try and see what happens.
I hope everyone else is doing great